
The programme involved the participation of Individuals With Autism (IWAs) together with their families and therapists. Leading the way were activity coordinators T Juliet C Penaflor and T Teresa Espiritu.
The main objective of this activity focused on integrating the concepts learnt such as sitting and waiting, decision-making and social etiquette skills while dining at a restaurant.
It also improves their social and communication skills as they are exposed to a real community setting. This in turn raises community awareness on individuals with autism and vice versa.